Oatmeal Pancakes

Check out these delicious and savoury Oatmeal Pancakes, recipe courtesy of Well Plated by Erin!


  • 2 tbsp canola oil

  • ¾ cup nonfat plain Greek yogurt

  • ½ cup nonfat milk

  • 2 cups old-fashioned oats divided or quick oats

  • 2 large eggs

  • 3 tbsp pure maple syrup

  • 1 tsp pure vanilla extract

  • ½ tsp ground cinnamon

  • 1 tbsp baking powder

  • ½ tsp kosher salt


  1. Place the oil, Greek yogurt, milk, 1 ¼ cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.

  2. Blend until the batter is smooth. Stir in the remaining ¾ cup oats. Do not blend again. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings.

  3. Once the skillet is hot, drop the batter by ¼ cupfuls into the pan. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top.

  4. Gently flip, then cook on the other side for 1 to 2 minutes.

  5. Enjoy!